Cakes & Fillings
All cakes & fillings are made from scratch, so mix & match any combination of flavors you crave! All tiered cakes are frosted with traditional Vanilla Buttercream.
carrot (gf [vegan also available])
gf chocolate [vegan also available]
view our monthly seasonal flavor here
cream cheese frosting
espresso cream cheese frosting
salted caramel frosting
fudgy chocolate frosting
peanut butter frosting
in-season fresh fruit
dark chocolate ganache
We strive to create a design for your cake that best represents you and the overall feel of your wedding. From a rustic approach of textured buttercream, to a perfectly smooth finish with intricate piping, we truly want you to LOVE your cake. Though we may use gum paste to add a few embellishments to achieve the look you desire, we do not use fondant to cover each tier. Our cake decorators are a talented team and prefer to show off their smooth finish work, uncovered.
From itty bitty two-tier cakes that complement a dessert bar or cupcake display, to a towering four-tier cake, we have every size cake to accommodate your guest list. Interested in going outside of the box and creating some asymmetry? We’ve got you covered. Please refer to the downloadable Wedding Menu as your launching point for size of your cake.
Please note that we always recommend 1 slice of cake per person since our cake is oh-so-delicious and we would never want your guests to miss out.
Tiered cakes start at $4 per slice (two-tiered cakes & square tiered cakes start at $5 per slice), with the total cost determined after the final design has been confirmed. Exterior finish must be frosted in Vanilla Buttercream, but please select any cake & filling combination you desire at no additional charge. Pricing of tiered cakes may vary with intricate piping, additional colors, rolled fondant embellishments, etc. Depending on design, an additional $.25 – $3 per slice may apply. It is the client’s responsibility to provide fresh flowers, ribbon, cake topper &/or other adornments.