Tiered Wedding Cakes

Cakes & Fillings

All cakes & fillings are made from scratch, so mix & match any combination of flavors you crave! All tiered cakes are frosted with traditional Vanilla Buttercream.

Cake Flavors

carrot* (gf)
red velvet
salted caramel
rotating flavor – please inquire
*gf & vegan also available

view our monthly rotating flavor here

Filling Options

cream cheese frosting
dark chocolate ganache
dark chocolate mousse
espresso cream cheese frosting
fudgy chocolate frosting
lemon curd
peanut butter frosting
raspberry creme or puree
salted caramel frosting
strawberry creme or puree
seasonal fresh berries (jun-aug)
vanilla buttercream


We strive to create a design for your cake that best represents you and the overall feel of your wedding. From a rustic approach of textured buttercream, to a perfectly smooth finish with intricate piping, we truly want you to LOVE your cake. Though we may use gum paste to add a few embellishments to achieve the look you desire, we do not use fondant to cover each tier. Our cake decorators are a talented team and prefer to show off their smooth finish work, uncovered.


From itty bitty two-tier cakes that complement a dessert bar or cupcake display, to a towering four-tier cake, we have every size cake to accommodate your guest list. Interested in going outside of the box and creating some asymmetry? We’ve got you covered. Please refer to the downloadable Wedding Menu as your launching point for size of your cake.

Please note that we always recommend 1 slice of cake per person since our cake is oh-so-delicious and we would never want your guests to miss out.


Tiered cakes start at $4 per slice (two-tiered cakes), with the total cost determined after the final design has been confirmed. Exterior finish must be frosted in Vanilla Buttercream, but please select any cake & filling combination you desire at no additional charge. Pricing of tiered cakes may vary with intricate piping, additional colors, rolled fondant embellishments, etc. Depending on design, an additional $.25 – $3 per slice may apply. It is the client’s responsibility to provide fresh flowers, ribbon, cake topper &/or other adornments.